Best Meat Slicer for home

You love buying deli meat for snacks and lunches.

However, the bills at the deli can add up with the number of meats and cheeses you buy.

Investing in a meat slicer for your home is a good option to save money long term on deli bills.

You might be hesitant on spending the money for a meat slicer of your own, but the right one will pay for itself.

I’ve looked at the reviews of meat slicers to find the best meat slicer for home.

The best way to save money with an at-home meat slicer is to buy the meat in bulk frozen, cut off what you need, and freeze the rest until needed.

Thus, the best slicer has the capacity to cut frozen meat. The best slicers should also cut uniform, clean slices. Once you’re done using it, you also want your slicer to be easy to clean so you can get all the bacteria off.

Chef's Choice 6097 inch100 Watt
Elite Gourmet EMT-503B7.5 inch130 Watt
Continental PS777117.5 inch150 Watt
ARKSEN 7.5"7.5 inch180 Watt
ARKSEN 8.7"8.7 inch180 Watt

1. Chef’s Choice 609

The Chef’s Choice 609 is at the top of the budget at around $100, but it’s certainly the best.

The cast-aluminum and stainless-steel that comprise the slicer make it durable. The seven-inch serrated blade can cut slices ¾ of an inch and thinner.

Practically every part of the machine is removable for easy cleaning, and it comes with a safety fuse to protect against power surges.

The only complaint in reviews was that the serrated blade tore up some softer meats and cheeses. But a smooth blade can be purchased separately if you plan to cut softer items.


  • Fast, efficient slicing
  • Comes apart and cleans easily


  • Does not slice thin while keeping the slice whole (breaks into pieces)
  • Some parts are plastic, including gears

2. Elite Gourmet EMT-503B

At around $60, the Elite Gourmet is a cheaper option than the Chef’s Choice that still performs well. It’s 7.5 inch stainless steel blade is removable for easy cleaning and retractable for safe use.

It makes precise, thin cuts that can be under a half an inch thick. It also has an easy to clean design, so cleanup is a breeze. The serrated blade works well with frozen meat, so buying in bulk is ideal with this model.


  • Adjustable thickness from razor thin slices up to 1/2″
  • Large slicing platform and rubber feet for stability
  • On/Off switch for safe use
  • Removable and retractable serrated stainless steel blade


  • A bit noisy when cutting
  • Difficult to clean

3. Continental PS77711

The continental PS77711 is a decent option for around $75. It’s made of cast iron, so it’s a durable machine. It’s easy to keep clean, so that isn’t a worry. The blade is serrated and reviews claim that it moves fairly slow.

The slowness makes it safer to use without injury, but it makes it take longer to slice. Reviews also claim that you can’t reach the thinness of a deli and that it isn’t great for cheese. If you just want something for sturdy meats and breads, it’s a decent option for the price.


  • Durable Heavy cast iron design
  • Smaller, easy to store
  • Works well for hard meats


  • Only cuts down to the thickness of a “packaged” thin slice of ham.
  • Can be a pain to clean
  • Does not work quite as well on cheese

4. ARKSEN 7.5″ Electric Meat Slicer

Both of the worst options are Arksen Electric meat slicers. This 7.5 inch model is around $50. The blade is serrated. If you want a non-serrated blade for smoother cuts on soft cheeses, you can’t get one. It claims to cut 5/8 of an inch cuts and thinner, but users complain of uneven slices.

It also comes with a spiked meat holder to hold the meat in place while slicing, but the reviews say that the spikes are too small and awkwardly shaped. They don’t work for all meats, which makes slicing difficult. If you want a really cheap option just to try out a meat cutter, this could be a decent option for cutting thawed meats.


  • Easily slices meat vegetables, bread and cheese
  • Easily adjust the thickness of each cut of up to 5/8″
  • Serrated steel blade cuts through tough or frozen meats


  • Can be difficult to clean
  • Suction feet do not stay in place securely

5. ARKSEN 8.7″-inch Electric Deli Meat Slicer

The Arksen 8.7 is worse than the Arksen 7.5 because at around $70, the extra $20 is only getting you a bigger blade, according to their Amazon product descriptions. The slicers look slightly different, but the description and reviews are the exact same.

This slicer is easy to clean and cuts slights 3/8 of an inch and thinner. The worst detail about the Arksens found in reviews is that apparently they can’t cut frozen meat. The description on Amazon says they can, but the user manual that comes with them says they cannot, according to reviewers. If you buy one, buy with the caution of not being able to cut frozen meats.


  • Easily adjust the thickness of each cut of up to 3/8″
  • The blade is a snap to remove for cleaning


  • Sliding table can’t be removed for cleaning

Features of Meat Slicers

  • Horsepower: How often will you use your slicer? Generally speaking, higher horsepower slicers are designed for more frequent use.
  • Blade Size: Premium slicers  tend to have larger cutting blades for all-around use, whereas entry level models use smaller cutting blades for lighter use.
  • Product Tray Size: If you plan to slice products larger than 12″ it’s important to verify that the slicer’s carriage will accommodate it prior to purchasing the slicer.
  • Belt Driven or Gear Driven: In theory, a slicer with a gear driven blade will be more durable. However if your gear-driven slicer does require a repair, it will cost more than replacing a drive belt.
  • Cleaning Leg: Some slicers come with a special kickstand leg that lets you prop up the deli meat slicer to clean beneath it.


The Chef’s Choice 609 Premium Electric Food Slicer is easily the best meat slicer under $100 on the list. It’s everything you need from a meat slicer at home. It’s easy to clean. It can cut thin or thick slices, depending on your preference.

It can cut your frozen meats with ease. The only issue is that it comes with a serrated blade that isn’t ideal for everything. But even that has a solution, since you can buy a smooth blade if you want to. If you’re looking to try a meat slicer for at home use, the Chef’s Choice is the best choice, because it’s going to give you the best quality for your dollar.